Best vegan lentil recipes, better than meat! Grandma lived with them until 100 years oldIngredients:200g lentils, ground in a coffee grinder150-200ml boiling water1 onion, finely choppedOlive oil, for frying1 zucchini (300g), grated and juice squeezed outSalt, to tasteBlack pepper, to tasteFresh dill, choppedSun-dried tomatoes, Chopped2 cloves garlic, minced80g almond flourRefined olive oil, for shaping và frying XiaoGan đế JingHaoTing